Godello from Monterrei: white peach, citrus and a creamy, mineral texture.
Fresh & creamyGodelloWith fish & shellfish
Body ●●●○○ Freshness ●●●●○ Tannin ●○○○○ Sweetness ●○○○○
Martín Códax · Monterrei DO · Godello “Terras do Cigarrón” (Galicia, Spain) · 100% Godello · 2023 · 8–10 °C
Food pairing: Fish, shellfish, octopus.