Easy Belgian bubbles made by the traditional method: apple and citrus, fresh and cheerful.
Fresh & cheerfulBelgianAs an aperitif
Body ●●○○○ Freshness ●●●●○ Tannin ●○○○○ Sweetness ●○○○○
Entre-Deux-Monts · Sparkling wine · “Zientje” méthode traditionnelle (Heuvelland, Belgium) · 8 °C
Food pairing: Aperitif, nibbles, celebrations.
