Californian Cabernet from Wente: ripe blackcurrant, blackberry and a touch of oak, supple and full.
Full & suppleCaliforniaWith grilled meat
Body ●●●●○ Freshness ●●●○○ Tannin ●●●○○ Sweetness ●○○○○
Wente Vineyards · Livermore Valley · Cabernet Sauvignon “Southern Hills” (California, United States) · 100% Cabernet Sauvignon · 16–17 °C
Food pairing: Grilled meat, burger, spare ribs.