Moulis from Limburg-born Justin Onclin: liquorice, black cherry and earthy, lightly smoky notes, soft and round.
92–93 James SucklingNeal Martin 91–93Soft & roundBelgian ownerWith lamb & red meat
Body ●●●●○ Freshness ●●●○○ Tannin ●●●○○ Sweetness ●○○○○
Château Branas Grand Poujeaux (Justin Onclin) · Moulis-en-Médoc AOC (Bordeaux, France) · 50% Merlot, 45% Cabernet Sauvignon, 5% Petit Verdot · 2023 · 17–18 °C
Food pairing: Leg of lamb, rib-eye, duck.
