Sunny Alentejo red from Bacalhôa: ripe red fruit, herbs and a supple, soft finish.
Supple & sunnyAffordableWith BBQ & pasta
Body ●●●○○ Freshness ●●●○○ Tannin ●●○○○ Sweetness ●○○○○
Bacalhôa · Vinho Regional Alentejano · “Monte das Ânforas” (Alentejo, Portugal) · Aragonez, Trincadeira and others · 16 °C
Food pairing: Barbecue, pasta, pizza.