Benchmark Sancerre from the mythical Monts Damnés: full, ripe and concentrated, with minerality and tension.
Concentrated & mineralCult producerFor cellaring
Body ●●●●○ Freshness ●●●●○ Tannin ●○○○○ Sweetness ●○○○○
Domaine François Cotat · Sancerre “Les Monts Damnés” (Chavignol) (Loire, France) · 100% Sauvignon Blanc · 2025 · 10–12 °C
Food pairing: Crottin de Chavignol, lobster, sea bass.